Our Agricultural Farming encompasses Crops, Livestock Production, Aquaculture, Fisheries, and Forestry for food and non-food products. Our key to this development is to increase farm products for consumption, whereby farming of numerous spices, vegetables, etc. Farming on over 1,500 acres of land across Nigeria with sheep, goats, and cattle, Chickens on a large scale to dominate agricultural output.

Our small farms today will produce about a third of Nigeria's food, gradually grow into large farms, and eventually become one of the largest one percent of farms in the world which will be greater than 50 hectares and operate more than 70 percent of the world's farmland consist of less than two hectares and take up only around 12 percent of all agricultural land in Nigeria.

Our major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber, cotton, nuts, etc.). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, etc.